Antonia Bahr1*, Sara Coimbra Lopes1*, Pauline Grohne1*, Ariane Herberg1*, Gabriela Samková1*, Mohammed Ba Shoaib1, Suzanne Babich2 AbstractBackground: Food systems are major contributors to climate change, accounting for one-third of global greenhouse gas emissions. Transitioning to plant-based diets, reducing food waste, and emphasizing local, seasonal foods are key steps towards sustainability. How well are these concepts […]
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