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Sally Saleh1, Hani Matar1, Jasem Humeid1, Nihad AbuZiada2, Motasem Hamdan2 AbstractBackground: Since October 7th, 2023, the Gaza Strip has been subjected to unprecedented Israeli military operations with serious implications for people’s health and the healthcare system. In July 2024, a polio outbreak emerged amidst mass displacement, lack of sanitation, and a decline in routine vaccinations,

The Response to the Poliomyelitis Outbreak in the Gaza Strip Read More »

Marco Barracchia,1 Richard Bódi,1 Göksun Işıl,1 Maurice Jägers,1 Marlijn Kremer,1 Ömer Faruk Sönmez,1 Jessica Neicun2,3 Abstract Background: People who inject drugs (PWID) in prisons and other closed settings are disproportionately affected by bloodborne viruses (BBV) such as Human Immunodeficiency Virus (HIV) and Hepatitis C (HCV), mainly acquired through needle sharing and compounded by limited access

Harm Reduction Policy Strategies for Addressing HIV/HCV Prevention Among People Who Inject Drugs in Prison and Other Closed Settings: Case of Romania Read More »

Nawwar Arouk1; Katharina Fritsch1; Elke Gijsen1; Astghik Baghinyan1; Carlo Dernini1; Marvin Nowack1; Vincent Niger1, Issam Alsamara1 AbstractContextHeatwaves are increasingly frequent and severe due to climate change, posing multidimensional threats to human, animal, and environmental health. In Europe, extreme heat has caused health crises, economic strain, and ecosystem damage, with the summer of 2023 illustrating the

Too Hot to Handle: The Urgent Need for an EU-wide Heat-health Strategy Read More »

Evelyne de Leeuw 2025DOI: 10.61034/JGPOH-2025-08de Leeuw E . Editorial. The planet in our backyardEDL El planeta en nuestro patio trasero_ESEDL La planète dans notre arrière-cour_FREDL Il pianeta nel nostro cortile_ITEDL O planeta no nosso quintal_PTEDL_ Chinese translationEDL Russian translationEDL Japanese translationEDL Greek translation 

The planet in our backyard: public health should step up Read More »

Antonia Bahr1*, Sara Coimbra Lopes1*, Pauline Grohne1*, Ariane Herberg1*, Gabriela Samková1*, Mohammed Ba Shoaib1, Suzanne Babich2 AbstractBackground: Food systems are major contributors to climate change, accounting for one-third of global greenhouse gas emissions. Transitioning to plant-based diets, reducing food waste, and emphasizing local, seasonal foods are key steps towards sustainability. How well are these concepts

Saving the Environment – One Food-Based Dietary Guideline at a Time Read More »